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  • Banana bread

    Banana bread

    Banana bread | seefoodplay.comFor the past few weeks I have been loving watching the leaves change into gorgeous reds and yellows. Not to mention, I can finally break out my comfy scarf collection, now that there’s a nice chill to the air. Last week I happened upon the Spitalfield Market in London and kind of went scarf crazy! They have the biggest, comfiest, prettiest scarves to choose from… I couldn’t resist.

    As the days are getting shorter (as in, really short: it’s dark by 3.45pm in London!) and the air is getting cooler, I need my scarves, my sweaters, my cup of tea, and nice warm cinnamon-y banana bread. Okay… banana bread isn’t a make or break for my autumn mornings, but it is oh-so-good and tastes great for breakfast or for a snack, and just feels like autumn with the nutmeg and spices the recipe calls for.

    Banana bread | seefoodplay.com Banana bread | seefoodplay.com

    I have mentioned it before, but I feel compelled to reiterate that I am not a fantastic baker. I struggle with exact measurements, which it turns out, is fairly important when making cakes or any baked goods. I also don’t really like sweet things, so I’m not fighting back the urge to make cakes all the time anyway. Although, I do have a weak spot for my chocolate cake recipe but even still that’s usually for birthday celebrations or when I have guests over.

    Sometimes though I get major cravings for banana bread, because that stuff is the perfect answer to people like me. It’s super easy to make (read: hard to mess up) and you can tweak it to be as sweet (or not) as you like. It keeps for several days, and makes the perfect addition to breakfast, or for an afternoon snack. If you’re like me and appreciate all of the above and have a few over-ripe bananas that you’re trying to salvage, then look no further: this recipe is for you.

    Banana bread | seefoodplay.com

    Banana bread | seefoodplay.comBanana bread | seefoodplay.comBanana bread | seefoodplay.comBanana bread | seefoodplay.comBanana bread | seefoodplay.com

    Wet ingredients

    • 3 bananas, mashed
    • 1/4 cup vegetable oil
    • 1/4 teaspoon vanilla extract
    • 2 medium eggs

    Dry ingredients

    • 1 tsp baking soda
    • 1 teaspoon cinnamon
    • A dash of nutmeg
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 2 cups flour

    Instructions:

    1. Preheat oven to 180 degrees Celsius.

    2. Prepare your baking dish (I use a bread mold) by buttering the edges or placing parchment paper.

    3. Combine all dry ingredients in one bowl, and wet ingredients in a separate bowl.

    4. Next, fold your wet ingredients into the dry ingredients, stirring well to get a uniform mixture.

    5. Pour the mixture into the prepared baking dish, and bake for 30-40 minutes, or until an inserted knife comes out clean.
    Note: if your oven is crazy like mine, then the top might start to brown way too soon. In this case, just cover it with a piece of aluminium foil.

  • Venice: trip report

    Venice: trip report

    Venice trip report | seefoodplay.com

    This trip report has been in the making for quite some time because there’s just so much to say about this amazing place! Earlier today, I was going through photos from our Italian Adventures in 2014 and came across the most-recent trip: Venice in August. Seeing all the gorgeous colors and reminiscing over the delicious food… I knew it was time to publish our trip details!

    Jonathan and I decided to head to Italy to celebrate our 1-year anniversary for a couple of reasons: First, um hello… Italy!? That’s reason enough. Second, Italy is where we jetted off to right after the wedding on our “mini-honeymoon” (because our Hawaiian adventure wasn’t until February) and Third: Um… Italy. Needs no real reason — just go! We are obsessed with Italy and go pretty much whenever we can. Venice wasn’t really an immediate choice, though, because I’m always pushing for us to head to Tuscany where the weather is gorgeous, the food is amazing and the wine is some of the best in the world. Ultimately though, we decided on a destination that neither of us has ever visited, but that we’ve always dreamt of seeing some day. So we booked the tickets months in advance, and counted down the days until it was time to head to Venice for our anniversary weekend getaway!

    Overall opinion: Venice was much more magical and unique that I expected it to be. I’ve always wanted to visit, but didn’t really know what to expect other than lots of bridges and canals. We don’t usually travel in high season in Europe, but since we got married in August, we didn’t really have a choice since we wanted to be away to celebrate our anniversary. So, end-August in packed Venice it was! There were moments when we felt like sheep being herded through the major tourist spots, but other times when we felt like we were in an almost-abandoned city. The major roads were crowded pretty much all day, but as soon as you tucked into a smaller path a little off the main streets, it was almost like being in a totally different city. Venice is, to say the least, a very mysterious-feeling place. We knew there’d be tons of water but it really is a city floating on the sea, and it leaves you with a certain sense of wonder.

    Venice trip report | seefoodplay.com

    If you can only make it to Venice during peak tourist season, don’t let that put you off – it was manageable and it’s easy enough to find a few secluded spots to enjoy the city. I can imagine it must be more enjoyable to go during the shoulder seasons (June or September), don’t hesitate if you’ve only got time off in August. We’ll go back during the off-season next year and I’ll be sure to let you know how it compares 😉

    What to eat: Perhaps I should preface this by saying that we love, love…like really looove Italian food. We are in Italy often enough to really appreciate a good pizza or a fabulous plate of pasta, so we were really looking forward to discovering what Venice had to offer. Overall I have to say, we weren’t really wowed by what we ate during our trip. It might have to do with the fact that there were so many tourists that the quality suffered, as restaurants tried to turn as much profit as possible. I mean… it was still Italy, so the food was still very good, just not great (with the exception of one place).

    Venice trip report | seefoodplay.com

    Where to stay: We were in town for a total of 3 nights/4 days, and decided to spend the first two nights in San Marco and the second night (for our actual anniversary) on one of the nearby islands. There were a few reasons for this, but mainly it was because we arrived around midnight on Friday night, so wanted someplace we could easily get to late at night, directly from the airport.

    Our first two nights were reserved at the Ca’ dei Dogi hotel, and overall we had a pleasant stay there. I wanted to love this place, but it didn’t totally live up to our expectations. We only had a few requirements for our first place, but they were surprisingly hard to meet. We needed a place with a late check-in (because of our post-midnight arrival time), we wanted something easy to access from the airport after midnight, and we wanted something modern-ish and not the typical kitschy old Italian hotel room.

    The Tripadvisor reviews for this place are pretty incredible: 5-stars with over 500 reviews. Maybe that gave me unrealistic expectations? We chose the apartment on a higher-level floor because we thought we might cook (we didn’t) and because it seemed like an overall better deal than other room options, in terms of size. The apartments are not actually a part of the hotel, but right next door (I think? It wasn’t quite clear, but they have separate entrances). The apartment itself was nice and was indeed very modern – they were recently remodelled. The mattress was terribly uncomfortable, though, and we couldn’t wait to get out of there and into the bed at the next hotel: the Marriott. We had to buy extra shower gel and shampoo, as they only provided tiny little packets, which weren’t nearly enough. Lastly, because our apartment’s windows were on the street-side, we were waken up pretty early with people milling about on the street below, accordion players, and general street noise. Definitely a down-side. The location of the Ca’ dei Dogi was fantastic and was an excellent base for our first two days of touring the city, so no complaints there. We didn’t really know which area to choose, but being so close to the San Marco and San Zaccaria water bus stops turned out to be extremely convenient. Many of the reviews boasted very helpful hotel owners, but upon arrival, the receptionist was a young guy who knew pretty much nothing about the area, and was even unable to help us find anything that might be open for a snack. It turns out, there’s a small pizza joint literally 3-4 minutes away that’s open all night, but we only found it after wandering around searching for food for about an hour. The next day the owners mentioned that if we needed tips, to make sure to ask them and not the night staff. So, keep that in mind if you have questions! Overall, the owners truly were really nice and the apartment itself is nice, clean and modern, but I probably wouldn’t stay here again. I get the feeling that hotel offerings in Venice must be hit or miss, given the extremely high Tripadvisor rating this place has. Or maybe we were just unlucky?

    Ca’ dei Dogi

    Price: €208/night
    http://www.cadeidogi.it/
    Corte San Scolastica 4242 Castello
    30122 Venezia, Italy

    What we were really excited about, however, was our stay at the recently-opened (March 2015) JW Marriott hotel, located on a private Island about a 20-minute boat ride away from San Marco. The hotel is set on a 16-hectare plot on the Isola delle Rose, which makes for an extremely relaxing and peaceful getaway from the bustle of tourist-packed Venice. The complimentary private ferry from San Marco to the hotel is very easy, and timetables are conveniently located at the San Marco dock, at the hotel itself, as well as on their website. The rooms were extremely modern and decorated with neutral colors, and were adequately appointed with complimentary bottled water and fancy shower supplies. The rooms had the highest of high ceilings, which really made the room feel extra spacious and luxurious. The bed was fantastic, as you would expect from a Marriott, and we thoroughly enjoyed our one night spent here. The grounds are gorgeous, and you can definitely spend time hanging out there – enjoying the two pools, the rooftop terrace, the restaurants, and overall relaxing vibe on this cute little Island. There were a few issues, though, specifically with regards to the complimentary breakfast: it was absolute chaos! Seriously I’ve never seen a hotel breakfast so poorly managed. There was a major line of people waiting for tables, and people overflowed into the lobby seating area, scattered throughout with plates of food wherever they could get a seat. The breakfast staff were not the friendliest, although to their defense, I’m sure they were pretty stressed out given the mayhem. The breakfast itself was pretty good, though, and the champagne for mimosas made up for the initial stress of trying to actually get a table. Also, the made-to-order omelettes did not disappoint!

    Dining: We didn’t try out the supposedly-amazing Dopolavoro Dining Room, but instead went for the Cucina Daily Restaurant for dinner during our stay. The restaurant itself is in the main part of the hotel, and ultimately feels very casual and not cosy or really romantic at all. The lights were beaming down on me (literally, to the point that they made my forehead feel like it was getting a sunburn) and the ambiance suffered as a result. My food was far from memorable (literally, I don’t remember what it was) but I do recall that I was pretty disappointed. It was some sort of chicken dish, which was nice but not amazing. Jonthan’s food was pretty good, though again, no memory of what he had either…! I wouldn’t recommend the Cucina Daily Restaurant for dinner if romance is what you’re after, though lunch might be okay. If you’re going for romance, really, keep on moving – this ain’t it. We also tested the Sagra Poolside Bar, which was pretty cool. On the top floor of the hotel, you have a pretty sweet view over Venice in the distance. Even in the August heat, a nice breeze was blowing keeping us cool as we sipped our champagne and mojitos. The only downside was that wasps were in full-effect when we were there, and almost everyone spent their time swatting them away or uncomfortably sitting still hoping they didn’t attack. Incidently, only one of the waiters ended up getting stung, but it wasn’t reassuring so we quickly finished our drinks and got outta there. Without the wasps, the experience would have been fantastically perfect. Overall, the bar is lovely, the service was nice, and the little olives and snacks served with drinks were a welcome treat, and the overall experience was quite memorable.

    We really enjoyed our stay at the JW Marriott in Venice and if we could get a good deal next time, we would probably consider booking another stay with them. You really get decent value for your money (a great night’s sleep, a classy room, lots of on-site dining options, friendly staff…), and a few nice touches (like complimentary macarons and fresh fruit, as well as a Happy Anniversary welcome message) made our stay feel special… like we were celebrating something! At a nightly rate of €294, it wasn’t cheap but worth the splurge.

    JW Marriott Venice Resort

    Price: €294/night
    http://www.marriott.com/hotels/travel/vcejw-jw-marriott-venice-resort-and-spa/
    Isola delle Rose, Laguna di San Marco, Venezia 30133
    Telephone: +390412968111

    What to do: Venice is a city that is really meant to be explored and discovered, bit by bit. I think it’s a bit of a shame to try to “hit the major” spots there, because there’s so much to take in that you can easily get lost in ticking things off your muss-see list without actually taking in the pure grandeur of your surroundings. In that spirit, we just happened upon the Canal Grande, the Ponte di Rialto, and the Palazzo Ducale. Yes, they’re amazing, yes you need to see them if you are lucky enough to spend time in Venice, but no, you don’t need an extensive itinerary. We wandered around for hours on end, just exploring and getting lost. Now I should point out that I’m not usually that type of traveller, and I don’t usually enjoy walking aimlessly, but Venice is special and it makes you just want to get lost discovering all of the tiny little streets.

    Venice trip report | seefoodplay.com Venice trip report | seefoodplay.com Venice trip report | seefoodplay.com

    The only thing that we hesitated with was going to the Lido since we only had a few days in town, and we are so glad we decided to dedicate an afternoon out on the Lido di Venezia. It’s a city beach, so you can’t really expect to feel like you’re in the Carribean, but we absolutely loved it! The atmosphere is pretty chill – lots of sun beds and umbrellas for rent, but we just plopped our towels down in the sand near a rock, grabbed drinks from a nearby bar, and lounged around relaxing in the sun. Getting across from San Marco couldn’t have been easier; we just hopped on a water bus, using our multi-day pass. If we go back, I’d probably get up early each day to do the tourist thing, then spend the afternoons over there! City-break perfect for August, really. If you’re around when the weather’s nice and are hesitant like we were – just go for it!

    How to get around: Getting into Venice itself was very easy, despite arriving pretty late, around midnight. The airport is very small, so just look for a ticket booth selling water taxi tickets and grab a timetable. You can also take a private taxi, but research suggests the price is about 3-4x more than the Alilaguna water bus. The private taxi might be worth it if you arrive by day, as that must make a pretty impressive first glimpse of the city. By night, however, it just doesn’t seem worth it. One thing to note: the walk from the arrivals terminal to the water bus/taxi area is a decent distance, and took us around 10 minutes. Comfy shoes are a must!

    Venice trip report | seefoodplay.com

    We hesitated about 2 seconds before deciding that we would forego the whole Venetian gondola ride experience. They were extremely expensive (well over €100) and didn’t seem all that charming, to be honest. We might give it a try on another trip in the future, if we come back during a less touristy season. In the heat of summer, though, they just seemed like a super gimmicky tourist trip.

    Instead, we opted for the Water buses (vaporetti) which were awesome! You have the option of getting single tickets, or day passes, depending on how long you’ll stay and how often you plan to use them. We went with the 3-day passes, which were pretty convenient: we just hopped on whenever we were tired of walking, or wanted to visit an area of town a bit farther away. To be fair, we never really figured out the different routes and never really understood if were were on the best water bus for our destination, but it all worked out in the end. These ended up being an excellent value for our money, as we rode them a bunch of times, sometimes with no particular destination in mind – just to take in the gorgeous views. We often took lines 1 and 2, which took us right through the center of Venice.

    Venice trip report | seefoodplay.com

    When we weren’t water bussing around, we were able to navigate using our basic map and from time to time good ole Google maps on our phones. Venice is definitely not your average city and finding streets can sometimes be quite challenging. Things might look simple on a map, only to find that there’s a canal — with no bridge — instead of a street, so no way to get across to your destination. This happened to us a few times, but overall, we were happy to wander and get lost, so it wasn’t an issue for us.

    What to eat: Like I’ve already mentioned, we were not wooed with the food in Venice. Many of the places just screamed tourist trap, and not many places really pulled us in. Granted we didn’t spend ages researching, though we never do and it always works out… not so much, in Venice. My trip planning is usually around picking an area to base ourselves in, looking up a few can’t-miss things to see and do, and that’s pretty much it. Restaurants are tricky because if you only base your choices on Tripadvisor top ranking spots, then you miss out lots of other smaller unknown places, which are often just as good (or better). So we usually just wander around a bit, then find a place that looks good then double-check reviews just to make sure there are no “Worst place I’ve ever eaten” or “Stay away – horrible staff” comments. Well, this method didn’t realllly work that well in Venice, because most places seemed to have extremely mixed reviews, and the ones we picked were not really amazing. That said, we did stumble upon a few real gems, so all in all it did work out. If you’ve got any recommendations for Venice eats, then please send them my way because I would love to go back and get a second taste of what’s to offer.

    Venice trip report | seefoodplay.com

    Osteria Oliva Nera

    This place was a bit tough in terms of getting a table, but we were lucky in that we were able to get in right before the kitchen closed. Lucky us — the food was downright delicious! I ordered the lasagna, which is something I pretty much never order in restaurants because I only like my own (yes, I’m that much of a lasagna snob, even in Italy) but the owner mentioned that it was her own homemade recipe and that it might just change my mind. So I took her advice and I’m so glad I did. It was unlike any lasagna I’ve ever had, but in oh-so-good a way! Rich, full of buttery flavour, and complex… it was lasagna perfection. My lasagna recipe is very tomatoey (like most of my pasta recipes) and this one was a bit more creamy which I don’t usually like, but this was a game changer. I’ll be trying to recreate this very soon, so keep an eye out for that. Of course we also had perfectly-paired wine, and we shared a pretty gigantic piece of grilled lamb with roast potatoes. This place is not one to be missed if you’re in Venice, so don’t hesitate on this one. If you want to avoid disappointment, it’s probably best to book a table in advance – you won’t regret it.

    Castello 3417/3447 – Venice

    Open from Thursday to Tuesday (Closed on Wednesdays)

    From 6.30pm to 10pm
    Tel: +39 041.52.22.170

    Osteria Leon Bianco

    After walking around for over an hour looking for another restaurant that we simply could not find (seriously, even after asking people for directions several times), we were pretty starved and a little annoyed with trying to find a place for lunch, so we kind of just decided to try this place since it was open and had free tables. Now, I was already preparing myself for a mediocre meal; the place looked dead empty and the outside façade is a bit… uninviting. Once we got inside, however, we realized that you really can’t judge this place by the outside: they have an absolutely gorgeous charming little courtyard in the back. So we had lunch away from the busy square crowded with tourists, in a calm little oasis in a private garden. We had lovely cocktails to start, then had two big plates of pasta. My choice wasn’t extraordinary: spaghetti pomodorro, and if I’m being honest, was frankly disappointing. Jonathan’s seafood pasta looked divine, though, and he said it was excellent. Everything else besides my poor choice of pasta was above average, so this place gets a spot on my list of recommendations. Other tables had ordered various meats and they all seemed better than my pasta, so I’m willing to bet I just got unlucky. Check it out for yourself!

    Tripadvisor reviews

    S. Marco 4153 | Salizada S. Luca, Venice, Italy
    +39 041 522 1180

    Upupa Ristorante

    It was our last day in Venice, and we were really craving good pizza at this point. We ended up taking the water bus to the other side of town, then walked around visiting the area near the “Ghetto” until lunch time. Almost as if we were subconsciously guided by the Pizza deities, we found ourselves on a quaint little square near the Jewish museum and a pizzeria. After my standard quality check on Tripadvisor, I started to have serious doubts because the reviews were mixed as usual but a few mentioned the service was long and awful. Too hungry to give it a second thought, we sat down and ordered our favorite pizzas. The no-nonsense waitress served us (about 10 minutes later) exactly what we were hoping for: the best pizzas we had during our time in Venice. The dough was crunchy without being over-cooked, the sauce was rich and tangy and the cheese and toppings were perfect. For a simple meal in a quiet part of town, this place can’t be beat. The service was …normal. Not over the top to attract tourists, nor rude or hurried when we asked a few questions about the menu (and ahem… when I ordered my totally customized pizza). If you’re in the area, then don’t hesitate to try this place out – it’ll be well worth it. And if you’re not in the area, then you should be! It’s a great part of town, lots of cute little streets, and is off the beaten tourist path.

    Venice trip report | seefoodplay.com

    Tripadvisor reviews

    Campo Del Ghetto Nuovo | Campo Del Ghetto Nuovo, 30121 Venice, Italy
    +30 041 4764288

    Closing remarks: Jonathan and I travel to Italy (and in general) so much that we are often left with a bunch of travel memories that all blurb together, and no one place really stands out. Some places, we remember the food, other places, the adventures. Venice is definitely one of the places that left a mark on us. The food was good, but it’s Italy so that’s to be expected. There aren’t tons of incredible tourist attractions. The people were not particularly warm and friendly. There’s just something about the place that left us… wanting to return. I think it’s safe to say that Venice is a magical place to visit, and a place that I will definitely be going back to check out again.

    Venice trip report | seefoodplay.com

  • Life: enjoy the process

    Life: enjoy the process

    It’s already December 2015. As in, one month away from January 2016. Ever have the feeling that a whole year of your life just flew by, in the blink of an eye? That’s definitely what I’m feeling right now. This past year has seen its ups and downs (though, mostly ups) and honestly I don’t know where the time went.

    Logging in this morning I realized that it has been months (yes, months) since I’ve added content here. But then I reflected on all the other stuff I’ve been up to, and didn’t feel so bad after understanding that I’ve had to make a few…priority adjustments, and some things just took over. That’s not so say that I don’t loooove seefoodplay.com, but sometimes you need to focus on other things that are more important at a particular moment in your life.

    So instead of pretending that I had 25 hours in a day and struggling to fit it all in, or worse yet, doing too much and start focusing on quantity rather than quality, I did what made sense for me: I took a break.

    Last summer, I went on a leadership training course geared towards women where I learned all sorts of self-improvement techniques and personal leadership skills. During our break-out sessions, a common remark from other participants was a feeling of being constantly overwhelmed, having trouble finding time to accomplish everything, or the feeling of not being enough. I’m definitely guilty of waking up on Sunday morning, already feeling stressed that I only have 16 hours to get everything done on my to-do list. Sound crazy to you? It should, because it is!

    My stress levels were through the roof, and I constantly felt like I wasn’t getting enough done. I wasn’t cooking enough, I wasn’t writing enough, I wasn’t spending enough time with Jonathan, I wasn’t working on creative projects enough. No matter what I did, it was never enough.

    So I’ve taken a step back and I’m spending time focusing on what matters most: the process. I’ve struggled with this my whole life, but sometimes you really need to force yourself to just enjoy what you’ve accomplished at any given moment, instead of always working towards some arbitrary (and probably unattainable) golden ring of success.

    When I was in high school, I couldn’t wait to go to college. In college, I couldn’t wait to study abroad. Couldn’t wait to get that next promotion. Couldn’t wait to buy an apartment. Couldn’t wait for that next travel experience. Couldn’t wait. couldn’t wait. couldn’t wait.

    So I’m already looking forward to 2016 as I am vowing to have a new perspective, a healthier (and less stressful) way of getting through life. I’m never going to slow down (after all, we are who we are) but I’m going to make sure that I always enjoy the process. And sometimes, you just gotta cruise though life not doing too much all…pulled by a pack of overly-energetic Arctic huskies towards a gorgeous Finnish sunset:

    Life: enjoy the process | seefoodplay.com

    And one of the processes that I truly enjoy is working on seefoodplay, so it’s back on my list of priorities and I’m really looking forward to sharing our adventures with you in the next few months. So stay tuned!

    Xx

  • Microwave scrambled eggs

    Microwave scrambled eggs

    microwave scrambled eggs | seefoodplay.comThis past month has been busier than busy, and my priorities have been less on food and more on…well, just getting things done. Now I’m the first person to not mind spending two hours on an elaborate morning breakfast on the weekend, whipping up pancakes, quiches, hash browns and whatever else my starving Saturday self is in the mood for. But sometimes… folks just don’t have time for that, and this past weekend was one of those moments when I needed food, fast, and had no time to mess around with pots, pans or complicated recipes.

    Even after living in France for ten years (argh… saying that makes me feel old…!), I never really got down with sweet breakfasts. No croissants or pains au chocolat for me! I’m a savory kind of girl, all the way. I’m getting into oatmeal in the morning now, but that has taken me about 25 years to get to that point. I need hearty. I need filling. I need much more than a pastry… ! So fast forward to this past Saturday when I’ve got tons of things to do, am starving, and my grocery delivery hasn’t yet arrived.

    Now I have tried (many, many times) to make eggs in the microwave, ever since one of my lovely colleagues mentioned the idea to me a few months ago. Sadly, microwave eggs have been a massive failure in my kitchen since I started trying to make them, most likely because my microwave doesn’t have a temperature/level setting…! We went ages without having a microwave when I finally decided we could sacrifice some counter space for it (yes, that’s why I forced Jonathan to reheat everything on the stove for months… because I didn’t want to give up precious space on our tiny kitchen counters for a big clunky microwave). Needless to say, I didn’t buy a top of the line model, and apparently the one I chose is so not top of the line that it only has one temperature setting: really high.

    So, sunny-side up eggs don’t come out magically perfect in my microwave, but I didn’t give up…and I’m glad I didn’t! I have stumbled on quite a few other microwave egg recipes, and today I’ll be sharing one of my favorites: microwave veggie scrambled eggs (in a mug).
    microwave scrambled eggs | seefoodplay.com microwave scrambled eggs | seefoodplay.commicrowave scrambled eggs | seefoodplay.commicrowave scrambled eggs | seefoodplay.com microwave scrambled eggs | seefoodplay.com

    Ingredients:

    • 1 egg
    • 1 tablespoon milk
    • 1 tablespoon shredded cheese
    • 2 tablespoons diced veggies (I used mushrooms, scallions, and cherry tomatoes)
    • Salt and pepper to taste

    Instructions:

    1. Crack your egg into your mug, then stir in in the milk, cheese and veggies.
    2. Cover your mug with a saucer or lid, then microwave for 30 seconds, stir, then for 20-30 more seconds.
    3. Serve over toast, or directly out of the mug (if you’re a Greedy McGreedy like me, and can’t wait to gobble these down).

    Note: cooking time will depend on your microwave. My microwave seems super powered on its unique one-size-fits-all temperature setting, so you might need to adjust cooking times accordingly.

  • Life, love and Happiness

    Life, love and Happiness

    anniversary shots | seefoodplay.com

    Sometimes life is filled with all sorts of unexpected surprises (sometimes good and sometimes bad) and these past few months have been full of ‘em for me. A few health issues, two surgeries and a full month off of work later, I’m back and finally getting back into the swing of things. Our health is fragile, and life is short, and these past few months have definitely helped me to appreciate that. Jonathan and I have had lots of deep and meaningful’s these past months, and we have decided to turn a few of our dreams into realities. More to come on that in the months to come, so keep an eye out for an update hopefully sooner rather than later!

    So even though I haven’t been posting definitely does not mean that I haven’t been thinking up all sorts of recipes. I’m really focusing (even more than before) on whole foods that are completely preservative-free, and meats that are hormone-free and organic. I’ve always been hesitant to jump on the Organic Train, especially since opinions on whether it’s actually necessary are pretty divided, but I’ve been on the Organic diet kick for almost a month now, and I have to say… I feel fantastic. Many of the recipes that I’ll be posting will have been made with totally organic, totally unprocessed ingredients. Of course if I’m out of organic pasta, I don’t stress, I use regular. If I don’t have any organic milk, I use regular milk. The idea for me to is pay total attention to what I eat, even though there will always be exceptions because well…life. Business lunch? No problem, I’ll get the healthy option on the menu. Dinner with friends? Not gonna sweat it: a glass of wine (or two…) and a nice steak, definitely. But most of the time, I’m eating only things that I know without a doubt are good for me.

    The thing is, I’ve never been big on processed foods anyway, as I’ve mentioned before: they’re not quite as common in Europe as they are in the U.S. (although sadly, that is changing). It would never occur to me to buy pre-made spaghetti sauce, or use seasoning packets these days, simply because the homemade version is easier, cheaper, and tastes better. But I realize this isn’t the case for everyone, so hopefully some of these recipes will help you make a few of your favorite meals from scratch.

    What I have not always been good at, though, is making sure I eat balanced meals. I’m not a big meat eater, but I don’t really compensate enough with other proteins. I’m a self-diagnosed pasta addict, but don’t always get enough veggies, and my water intake was definitely in need of a boost. Meal planning was a step in the right direction, but now I’m consciously making an effort to get in three solid and nutritious meals per day. Starting with breakfast, I’ve been keeping track of what I eat every day, and more importantly, not skipping it altogether! Organic Earl Grey tea and oatmeal have been my staples lately, with mid-morning bananas and apples. Because of my 30-day organic cure that I’m 19 days into, I’ve pretty much been forced to bring my lunch to work every day which means: no more greasy (but oh so delicious) grilled sandwiches or grabbing a soup, while delicious, but not really enough to get me through the afternoon, and perhaps more importantly: no more Starbucks! (okay, I’ve had two, but decaf with soy milk… c’mon! how am I supposed to live without my pumpkin spice lattes..!?).

    So, this post is to let you know that I’m back and better than ever ☺️ and I can’t wait to share some of the recipes I’ve been working on, as well as a few trip reports from some of our travel highlights from the past few months. In the meantime, and in the spirit of celebrating life and love, I’d like to share a few photos from me and Jonathan’s 1-year anniversary photo shoot. If there’s anything I’ve come to appreciate since I’ve met Jonathan, it’s the value of having someone always by my side, no matter what. These past twelve months have been filled with lots of changes, decisions, and complications, but also with lots of love, understanding, and adventures. We made it to Year One and I can’t wait to see what the rest of this adventure will bring ❤️

    anniversary shots | seefoodplay.com anniversary shots | seefoodplay.com anniversary shots | seefoodplay.com anniversary shots | seefoodplay.com

    Photography: http://www.ksquared-photography.com

  • Bacon-wrapped bbq chicken

    Bacon-wrapped bbq chicken

    Bacon-wrapped bbq chicken | seefoodplay.com

    Weekends are pretty busy in our household: we try to go out and explore our new city, travel around Europe, or do little projects around the house. So we don’t always have time to make big elaborate meals, and will either eat leftovers or random food from the fridge when I take a break from whatever project I’m working on (or blogging about…). This weekend was no exception: Jonathan graciously accepted to help me fold all my clothes that had gotten unruly since the last laundry day, and I was busy working on one of my blog posts. After Jonathan wandered into the kitchen about 10 times looking sad and hungry, and even my stomach started to rumble, I figured it was time for a little snack break.

    We usually grocery shop on Monday, and use the weekend to eat any leftovers from the past week. Translation: our fridge was pretty empty. On our last shopping order, I went a little crazy ordering turkey bacon when I discovered our grocery store actually carries it and I bought 4 packs of the stuff. A part of me secretly worried they’d realize how amazingly delicious the stuff is and stop making it, just to torture me. So, stock up, I did. I went crazy for it in part because me and Jonathan don’t eat pork but I’m not gonna lie: I love the salty smoky flavor of bacon. Turkey bacon is the healthier cousin of pork bacon, with all the same salty taste. I couldn’t really justify just cooking up a bunch of (turkey) bacon and serving it as a “snack” so I kept looking and realized we also had some chicken thighs that needed to be eaten, too. I originally thought of making a more elaborate cheddar & bacon-stuffed chicken casserole, but then came back to my senses because nobody had time to spend Saturday afternoon working on a new recipe.

    So, these bacon-wrapped BBQ chicken snacks were born out of necessity, lack of time and a pinch of laziness. But you guys, these are so, so good. Like, dangerously easy and good. I almost never make any kind of meat without marinating or at least seasoning it, but that is totally not necessary for this recipe! If you love (turkey) bacon and BBQ sauce then you pretty much should drop what you’re doing right now and make this recipe.

    Bacon-wrapped bbq chicken | seefoodplay.com Bacon-wrapped bbq chicken | seefoodplay.com Bacon-wrapped bbq chicken | seefoodplay.com Bacon-wrapped bbq chicken | seefoodplay.com Bacon-wrapped bbq chicken | seefoodplay.com Bacon-wrapped bbq chicken | seefoodplay.com

    Ingredients:

    • Two chicken thighs (boneless & skinless)
    • 12 strips of bacon
    • 1 cup barbecue sauce

    Instructions

    1. Preheat your oven to 200 degrees (Celsius)
    2. Cut each piece of chicken into 6 pieces
    3. Wrap each piece of chicken with one strip of bacon; use a toothpick to secure it in place if needed
    4. Set aside ½ cup of the BBQ sauce to dip your cooked chicken bites in
    5. Use the other ½ cup to brush a spoonful of barbecue sauce onto each piece of bacon-wrapped chicken
    6. Place each piece of chicken onto a baking sheet and bake for 20-25 minutes, or until cooked through.
    7. Serve immediately, with the remaining BBQ sauce on the side

    Servings: 12 bacon wrapped bbq chicken bites

    Bacon-wrapped bbq chicken | seefoodplay.com

  • Cucumber margaritas

    Cucumber margaritas

    **Updated March 2018**

    Cucumber margaritas | seefoodplay.comThese spicy cucumber margaritas are the perfect drinks if you’re looking for a light & refreshing take on the classic margarita recipe. Super easy – worth a try!

    We have a pretty solid division of tasks in our family (ie, between me and Jonathan): I do most of the cooking, and Jonathan steps in if I’m not keen to cook or if we are both in the mood for one of his recipes. Jonathan, on the other hand, is almost always on cocktail duty. He’s all about accurate measures, whereas I’m way more a pinch of this and a dash of that type of cook. With cocktails, though, you kind of need to be precise.

    Before we were married, I gifted Jonathan with a cocktail shaker and a huge book of all sorts of cocktails. His cocktails were soooo delicious, but I remember particularly feeling their effects much faster than what I was used to! Turns out, he was “accidentally” using double shots instead of standard shots. So, instead of two drinks I was having four…and so on lol.

    Anyway, when I want to try my hand in the cocktail laboratory I usually just play it by ear. This time, though, I knew I wanted to create a cocktail specifically for the blog because really, who doesn’t like a good cocktail? This recipe is even better because you can easily make a few modifications to turn it totally alcohol free – different, but just as good!

    I love love (love!) spicy cocktails, so anything with spicy flavors like ginger or hot sauce are right up my alley, so I knew I wanted to somehow find a way to add my new favorite discovery: smoked paprika.

    The classic margarita on the rocks calls for: 2 oz Tequila, 1 oz Lime juice, 1 oz Cointreau. So far, so good. But what could I do to  jazz mine up a bit? I looked around the kitchen and spotted some very cucumbery-tasting cucumbers from our local food co-op and the light bulb went off: I had to try my hand at making a cucumber margarita! I added a spicy touch to it, and it was so refreshing and most importantly, not-too-sweet. These cucumber margaritas are the perfect drinks if you’re looking for a light & refreshing take on the classic margarita recipe. Super easy – worth a try!

    Cucumber margaritas | seefoodplay.com Cucumber margaritas | seefoodplay.com Cucumber margaritas | seefoodplay.com Cucumber margaritas | seefoodplay.com Cucumber margaritas | seefoodplay.com

    Ingredients:

    • 2 oz Tequila
    • 1 oz Lime juice
    • 1 oz Cointreau
    • ½ cucumber
    • 1 tablespoon smoked paprika powder
    • 2 tablespoons salt

    Instructions:

    1. Place your cucumber and 1 tablespoon of salt into your blender or food processor until completely smooth and uniform
    2. Take the cucumber and salt purée and pass it through a sieve to get an even smoother liquid
    3. Combine the tequila, lime juice, Cointreau and cucumber juice and shake with ice
    4. Mix together the remaining salt and the smoked paprika powder on a small plate
    5. Rub the rim of your cocktail glass with a lime wedge, then dip the rim of the glass into the salt mixture.
    6. Next, pour in your shaken margarita and add a few cucumber slices and lime wedges for garnish (totally optional)

    Cucumber margaritas | seefoodplay.com

    Cucumber margaritas | seefoodplay.com

  • Caramel covered popcorn

    Caramel covered popcorn

    caramel covered popcorn | seefoodplay.com

    Have you ever been in the mood for something sweet, but don’t have many ingredients to work with (or the energy to whip up something elaborate)? This doesn’t happen to me very often (I’ll take pasta over sweets almost any day), but when it does I never seem to have anything sweet on-hand. Despite Jonathan’s pleas (bad wife 😈), I never buy sweets or candy during our weekly grocery shops, so it’s never a question of just opening some cookies or eating an ice cream… if we want something sweet, then we gotta work for it.

    I do have a few go-to desserts for which I try to make sure I always have ingredients, like chocolate cake, caramel sauce and baked apples, and today’s recipe: homemade caramel covered popcorn! In case you haven’t noticed, I like my desserts nice and easy, requiring as little ingredients (and time) as possible. This popcorn recipe is perfect for me in that it takes about 10 minutes to make, isn’t overly sweet, and can be eaten immediately or stored for the next day’s snack. One word of caution: this stuff is majorly addictive and once you see how easy it is to make, you’ll find yourself making it over and over (and over) again! Warning over, now on to the good stuff 🙂
    caramel covered popcorn | seefoodplay.com
    caramel covered popcorn | seefoodplay.comcaramel covered popcorn | seefoodplay.com
    Ingredients:
    • 1/2 cup of popcorn kernels
    • 2 tablespoons vegetable oil
    • 1/2 cup of caramel cream sauce
    • Kitchen tool: large nonstick pot or pan with a tight-fitting lid
    Instructions:
    1. Pour your popcorn kernels and oil into a large bowl and mix until the kernels are nice and coated in the oil*
    2. Transfer the kernels to your pan or pot, then heat on medium-low until you hear the kernels start to pop.
    3. Once the popping starts, turn the heat up a bit to accelerate the process and keep on the heat until the pops are less-frequent (about less than 1 pop every 3-4 seconds). Important: If you smell burning at all then remove the pot from the heat – no sense ruining an entire batch of popcorn to get a few more kernels popped!
    4. Now that your popcorn is popped, add it back into the large mixing bowl and slowly pour the caramel in until the kernels are nice and evenly coated.
    5. Sprinkle with sea salt, turn on Netflix and get ready to enjoy the perfect snack for binge watching Orange is the New Black 😉
    *Note: this step isn’t strictly necessary but I do this each time and my popcorn pops evenly without burning, and without a bunch of un-popped kernels in the pot so I consider this to be my little trick… but feel free to skip it if you’re in a hurry!
  • Weekly meal plan

    Weekly meal plan

    Weekly meal plan collage - 2 august 2015 | seefoodplay

    This edition of my weekly meal plan brings you some very easy recipes, most of which can be made from ingredients that you probably already have on-hand!

    If you’ve been reading my blog, then you probably know that I’m big into meal prep and planning. Now, though, I’ve decided to be a bit more structured about consistently writing down our meal plans and sharing them with my readers on a weekly basis! 🙂

    I’m focusing on healthy eating now more than ever before, partly because I’ve recently found out that I have a few health issues that I need to sort out… again. I’m starting to wonder if I can improve my overall state of health and well-being by changing what we eat, even just a little bit. I’ll be doing a daily lemon water experiment, too, so keep an eye out for more details on that in the coming weeks!

    As usual, I don’t usually include breakfast or lunch in my meal plans because I like to those meals flexible. I have plenty of make-ahead snacks ready to go in the fridge & freezer, and will grab a soup or salad near my office if I want to have something different.


    Monday // Jonathan’s pasta pesto

    Tuesday // Oven-fried chicken (shake n bake) w/asparagus and hasselback baked potatoes

    Wednesday // Appetizer tomato, bresaola & mozza w/truffle salt & olive oil & balsamic vinegar. Main dish: Butter, garlic & dill baked salmon with tagliatelle.

    Thursday // Smoked paprika & lime shrimp w/rice

    Friday // Homemade ramen, fried egg & cucumber salad


    simple baked salmon | seefoodplay.com Oven-roasted asparagus | seefoodplay.com IMG_1351 Cilantro lime rice| seefoodplay.com

    Breakfasts & Lunch: this week I will be bringing things from home for breakfast & lunch. Lots of copycat bacon & egg mcmuffinshomemade frappaccinos, freezer burritos, and well…leftovers!

  • Copycat Starbucks Frappuccino

    Copycat Starbucks Frappuccino

    Copycat Starbucks Frappuccino | seefoodplay.com

    Since I moved to London a few months ago, I’ve been both blessed and cursed with the luxury of having a Starbucks right downstairs from my office. When I lived in Paris, the occasional treat of a grande white chocolate with whipped cream was just that… an occasional treat. If I was on my scooter, then it was a dangerous balancing act trying not to spill the drink precariously tucked at my feet. If I was driving, then I had to illegally — er, creatively — park and race in and out before blocking traffic, getting a ticket… or both. Now, all I have to do is head down two flights of stairs and find myself conveniently waiting in line to order my favorite drink du jour.

    I know Starbucks has a lot of haters, but I can’t help it: I love the stuff. What I don’t love, though, would definitely be the hefty price tag and the tons of sugar and calories. When I realized that I’d developed a pretty much every-day habit of indulging in the stuff, I decided it was time to shake the addiction. And by that, I mean: I decided to start making it at home.

    Because I like to buy lots of cool stuff I don’t need on Amazon, I just so happened to already have the perfect bottles to store my homemade version of these delicious drinks in. So now, I make them in advance (they keep for up to a week in the fridge) and enjoy them whenever I want, and for a fraction of the price. Fellow Starbucks addicts around the world: you’re welcome – this recipe is for you ☕️

    Copycat Starbucks Frappuccino | seefoodplay.com Copycat Starbucks Frappuccino | seefoodplay.com Copycat Starbucks Frappuccino | seefoodplay.comCopycat Starbucks Frappuccino | seefoodplay.com

    Ingredients:

    • 150 ml coffee (brewed & chilled)
    • 25 ml whole milk
    • 1 tablespoon simple syrup
    • 1 teaspoon vanilla extract
    • Whipped cream (optional)

    Instructions: this one’s pretty simple, you just place all of the ingredients in your mug (or bottle if you’re making this ahead of time), add a little whipped cream when serving and enjoy!

    Note: This recipe is a copycat of the bottled version of the Starbucks Frappucino, not the one they sell in their cafés (ie, made with ice!).